Showing posts with label kesihatan. Show all posts
Showing posts with label kesihatan. Show all posts
Saturday, January 14, 2012
Apa Yang Sering Menyebabkan MATA Bengkak?
Antara masalah kesihatan yang boleh mengurangkan kecantikan mata anda ialah tiroid dan diabetes. Jika bengkak mata anda terlalu serius diikuti dengan masalah lingkaran hitam bawah mata serta kantung mata bengkak, pergilah bertemu doktor untuk mereka menilai tahap kesihatan anda dengan lebih teliti. Jika anda menggunakan krim mata pada waktu pagi, cuba simpankannya di dalam peti sejuk terlebih dahulu kerana ia mampu bertindak sebagai krim penyejuk mata.
Sunday, April 3, 2011
Jangan Abaikan Vitamin D
Tahukah anda, kekurangan vitamin D di dalam diet boleh menyebabkan gangguan terhadap aktiviti pernafasan, melemahkan fungsi paru-paru dan juga kawalan asma. Antara sebab yang menyebabkan berlakunya pengurangan terhadap vitamin ini ialah obesiti dan juga menetap di negara Barat. Vitamin D juga digelar 'the sunshine vitamin' kerana tubuh kita akan menghasilkan Vitamin D setiapkali ia disimbah cahaya matahari. Makanan termasuklah ikan, telur dan produk tenusu adalah sumber vitamin ini.
Kurangi Risiko Penyakit Kronik Dengan Kurma

Tuesday, January 4, 2011
Tepati Ruti Penjagaan Kulit
Penampilan yg sihat dan cantik bermula dengan rutin menjagaan kilit yg tepat. Utk itu, sebelum memilih utk melakukan apa juga rawatan kecantikan yg mungkin memerlukan kos yg tinggi, pertimbangkanlah semula rutin penjagaan kulit asas anda. Mana tahu ia lebih berbaloi!
1 - Pakar bersetuju bahawa tidak kira apa jenis kulit anda, kunci utamanya adalah membersih dengan sempurna.
* Elakkan penggunaan air panas tetapi gunakanlah air suam. Tujuannya adalah unyuk mengelakkan kulit menjadi terlalu kering.
* Mencuci wajah menggunakan kain adalah terlalu kasar untuk kulit. Jadi, gunakanlah tangan dan jari anda.
2 - Lebih daripada 50% wanita mengaku mempunyai kulit sensitif iaitu mengalami keradangan kulit, selain kulit kering, tegang dan mengelupas.
* Pastikan anda memakai krim pelembab dengan kerap.
* Elakkan pembersih wajah dengan kandungan seperti haruman, bahan pewarna dan mengawet kerana kulit sensitif mudah rosak dan mengambil masa yg lama utk pulih.
3 - Sekiranya kulit anda kering dan mudah mengalami keradangan, elakkan membersih wajah lebih daripada sekali sehari. Kulit anda mungkin berisiko kehilangan minyak semulajadi kulit.
* Pilihlah pembersih wajah yg bebas radang dan tiada kandungan sabun.
* Gunakan krim pelembab wajah yg ringan, bebas minyak dan bersasakan air utk membantu mengekalkan perlindungan semulajadi kulit.
* Pastikan anda memilih krim pelembab dengan kandunagn SPF yg tinggi (sekurang2nya SPF 15) utk melindungi kulit daripada sinaran UVA dan UVB.
4 - Bersenam mampu membuka saluran2 darah menjadikan kulit kekal sihat dan muda.
* Senaman kardiovaskular boleh meningkatkan peredaran darah pada kulit utk membantu penghasilan kolegen.
* Memelihara jisim otot melalui senaman juga membantu menyokong kulit agar kekal tegang.
* Amalkan meminum sekurang2nya lapan gelas air sehari utk memberikan hidrasi yg optima.
1 - Pakar bersetuju bahawa tidak kira apa jenis kulit anda, kunci utamanya adalah membersih dengan sempurna.
* Elakkan penggunaan air panas tetapi gunakanlah air suam. Tujuannya adalah unyuk mengelakkan kulit menjadi terlalu kering.
* Mencuci wajah menggunakan kain adalah terlalu kasar untuk kulit. Jadi, gunakanlah tangan dan jari anda.
2 - Lebih daripada 50% wanita mengaku mempunyai kulit sensitif iaitu mengalami keradangan kulit, selain kulit kering, tegang dan mengelupas.
* Pastikan anda memakai krim pelembab dengan kerap.
* Elakkan pembersih wajah dengan kandungan seperti haruman, bahan pewarna dan mengawet kerana kulit sensitif mudah rosak dan mengambil masa yg lama utk pulih.
3 - Sekiranya kulit anda kering dan mudah mengalami keradangan, elakkan membersih wajah lebih daripada sekali sehari. Kulit anda mungkin berisiko kehilangan minyak semulajadi kulit.
* Pilihlah pembersih wajah yg bebas radang dan tiada kandungan sabun.
* Gunakan krim pelembab wajah yg ringan, bebas minyak dan bersasakan air utk membantu mengekalkan perlindungan semulajadi kulit.
* Pastikan anda memilih krim pelembab dengan kandunagn SPF yg tinggi (sekurang2nya SPF 15) utk melindungi kulit daripada sinaran UVA dan UVB.
4 - Bersenam mampu membuka saluran2 darah menjadikan kulit kekal sihat dan muda.
* Senaman kardiovaskular boleh meningkatkan peredaran darah pada kulit utk membantu penghasilan kolegen.
* Memelihara jisim otot melalui senaman juga membantu menyokong kulit agar kekal tegang.
* Amalkan meminum sekurang2nya lapan gelas air sehari utk memberikan hidrasi yg optima.
Wednesday, November 3, 2010
Apakah Penyebab Rabun Malam
Sebenarnya rabun malam merupakan satu penyakit yg disebabkan oleh kekurangan vitamin A dalam makanan yug menyebabkan sel mata yg kering dan menghadkan keupayaan untuk menguruskan intensiti (ketumpatan) cahaya. Kesan sampingan yg lain termasuk kulit menjadi kasar dan bersisik di tangan dan kaki.
Pembentukan gigi dan pertumbuhan badan juga mendapat gangguan dan dalam beberapa kes kornea sanagt kering dan membawa kepada buta. Mereka yg menghidapi rabun malam perlu mengambil lebih banyak sayuran berdaun terutama bayam, hati, mentega, buah-buahaan, lobak merah, labu, susu dan ikan di dalam dirt bagi mendapatkan lebih banyak vitamin A.
Pembentukan gigi dan pertumbuhan badan juga mendapat gangguan dan dalam beberapa kes kornea sanagt kering dan membawa kepada buta. Mereka yg menghidapi rabun malam perlu mengambil lebih banyak sayuran berdaun terutama bayam, hati, mentega, buah-buahaan, lobak merah, labu, susu dan ikan di dalam dirt bagi mendapatkan lebih banyak vitamin A.
Rahsia Ramping Wanita Jepun
Tabiat makan memang mampu mengubah diri apatah lagi jika rajin meneliti corak pemakanan yg diwarisi secara tradisional di pelbagai pelosok dunia. Antara tabiat pemakan yg sering menjadi tumpuan adalah diet warisan masyarakat Asia khususnya di Jepun, China, Korea, Vietnam, Thailand dan India. Hasil tulisan perunding pemasaran kelahiran Jepun, Naomi Moriyama menerusi bukunya berjudul Japanese Women Don't Get Old Or Fat, menyelongkar petua di sebalik gaya hidup wanita negara matahari terbit itu yg muda bertenaga. Dia bukanlah mengamal diet, tetapi rahsianya mudah saja, menikmati masakan rumah cara Jepun. Dia juga yakin jangka hayat hidup yg panjang dan kadar obesiti yg rendah di kalangan masyarakat Jepun banyak berkait dengan jenis makanan disediakan di rumah. Lebih langsing dan bertenaga, dia berkongsi strategi pemakanannya yg digelar sebagai tujuh rahsia dapur Tokyo.
Rahsia Pertama: Makanan yg menjadi keutamaan termasuk ikan, soya, nasi, sayur-sayuran dan buah-buahan.
Rahsia Kedua: Sajian makanan adalh kecil.
Rahsia Ketiga: Sup Miso menjadi sajian sarapan utama.
Rahsia Keempat: Memasak secara sederhana.
Rahsia Kelima: Nasi menggantikan roti.
Rahsia Keenam: Hanya jamah sedikit makanan pencuci mulut.
Rahsia Ketujuh: Wanita Jepun lazimnya tidak mengamalkan diet sebaliknya hanya makan apa saja yg digemari dalam jumlah sedikit.
Rahsia Pertama: Makanan yg menjadi keutamaan termasuk ikan, soya, nasi, sayur-sayuran dan buah-buahan.
Rahsia Kedua: Sajian makanan adalh kecil.
Rahsia Ketiga: Sup Miso menjadi sajian sarapan utama.
Rahsia Keempat: Memasak secara sederhana.
Rahsia Kelima: Nasi menggantikan roti.
Rahsia Keenam: Hanya jamah sedikit makanan pencuci mulut.
Rahsia Ketujuh: Wanita Jepun lazimnya tidak mengamalkan diet sebaliknya hanya makan apa saja yg digemari dalam jumlah sedikit.
Friday, March 26, 2010
Yang Baik VS Yang Jelik - Betulkah makanan berkhasiat tidak baik?
Yang Baik:
Soya merupakan antara sumber protein yg popular. Kandungan isoflavonoid dlm soya dikatakan mampu mencegah pertumbuhan sel-sel kanser. Pengambilam soya dlm bentuk ekstrak seharusnya mendapat perhatian doktor kerana kononnya ia boleh menyebabkan kanser payudara.
Yang Jelik:
Penghidap penyakit gout seharusnya menjauhi soya kerana ia mampu meningkatkan kadar 'purine' dlm tubuh yg akan berubah menjadi asid.
Baiknya sayur hijau ini adalah kerana kandungan kolin dan inositol yg amat baik utk mengatasi masalah pembuluh darah mengeras. Kandungan flavonoid dan karotenoid di dlmnya pula bertindak sebagai bahan anti aksidan yg berperanan utk mencegah kanser. Bayam mengandungi vitamin K yg amat diperlukan utk pembekuan barah.
Yang Jelik:
Bayam merupakan sumber serat dan jika diambil berlebihan akan menggangu penyerapan mineral dlm badan. Bayam yg kaya dgn zat besi seharusnya diamalkan, tetapi neutralkan penyerapan zat besi ke dlm tubuh dgn segelas jus oren, strawberi atau tomato.
Teh hijau amat baik utk kesihatan kerana kandungan anti oksidan polifenol di dlmnya yg menghalang pertumbuhan sel2 kanser. Selain itu, baiknya teh hijau kerana ia melindungi jantung, mengurangkan lemak dlm tubuh dan menjaga berat badan ideal utk tubuh.
Yang Jelik:
Kandungan 'thein' dlm teh kan menyebabkan tubuh terlebih segar dan menyukarkan seseorang utk tidur. Mengamalkan teh hijau secara berlebihan berkemungkinan membuatkan anda insomnia.
Yang Baik:
Telur dinikmati kerana kandungan protein dan kolesterol di dlmnya. Putih telur penyumbang protein tetapi sebiji kuning telur sudah cukup utk memenuhi keperluan kolesterol seorang dewasa utk sehari iaitu sebanyak 200 mg sehari.Yang Jelik:
Jgn makan putih telur berlebihan kerana ia boleh menyebabkan masalah pada ginjal. Pengambilan kuning telur secara berlebihan akan meningkatkan kadar kolesterol dlm darah dan menyebabkan serangan penyakit darah tinggi. Katakanlah anda alah pada protein telur, anda akan mendapat bisul walau hanya dgn mengambil sebiji telur sahaja.
Yang Baik:
Makanan ini mengandungi probiotik iaitu bakteria baik utk menguatkan sistem imunisasi tubuh.
Yang Jelik:
Baik utk amalkan, tetapi pengambilan berlebihan hanya akan menyebabkan kegemukan kerana ia dihasilkan dari susu penuh krim. Selain itu, pengambilan yogurt secara melampau juga akan mengakibatkan peningkatan kadar kolesterol dlm badan seseorang. Rasa masam dlm yogurt boleh menyebabkan serangan gastrik jika perut anda alah dgn rasa asid.
Yang Baik:
Ikan baik utk kesihatan kerana ia membekalkan Omega 3, sejenis asid lemak tidak tepu. Kebaikan khasiat ini adalah ia memperbaiki sistem otak dan mengurangkan risiko seseorang itu mendapat serangan jantung.
Yang Jelik:
Terlalu banyak mengambil akan akan menyebabkan masalah pada ginjal. Jika anda mengambil khasiat Omega 3 ini dlm bentuk suplemen, ia berisiko utk menyebabkan pendarahan.
Yang Baik:
Kaya dgn khasiat beta karotena yg baik utk tubuh.
Yang Jelik:
Kandungan serat yg tinggi dlm lobak merah akan menyebabkan seseorang itu sembelit jika ia diambil berlebihan. Selain itu, ia juga akan mengganggu penyerapan mineral dlm saluran pencernaan. Anda pasti tidak mahu kulit anda menjadi kekuningan kerana berlebihan khasiat beta karotena bukan?
Yang Baik:
Bagusnya mengamalkan roti kerana ia kaya dgn serat tidak larut yg membantu melancarkan sistem pencernaan dan mengurangkan risiko seseorang mandapat kanser usus besar.
Yang Jelik:
Roti yg dihasilkan dari gandum tinggi dgn karbohidrat dan serat. Pengambilannya secara berlebihan akan menyebabkan berat badan meningkat. Pengambilan serat secara berlebihan juga akan membuatkan anda mendapat sembelit dan ia menggangu penyerapan mineral oleh tubuh.
AYUH MINUM JUS BUAH!
Yang Baik:
Apa yg baiknya jus buah2an mengandungi banyak jenis khasiat. Ia kaya dgn protein, serat, vitamin, mineral dan banyak lagi.
Yang Jelik:
Pengambilan jus buah2an tanpa gula sebenarnya sama saja seperti anda mengambil minuman bergula kerana kandungan gula semulajadi dlm buah2an. Apa yg boleh anda lakukan adalah dgn menghasilkan jus dari buah2an yg kurang manis.
Yang Baik:
Semua jenis buah beri mengandungi zat anti oksidan yg tinggi termasuk vitamin C dan 'anthocyanin' Ia menghindarkan masalah kerosakan sel dlm tubuh dan menghindarkan kanser.
Yang Jelik:
Tiada apa yg tidak baik pada buah beri, ia boleh diambil secara berlebihan. Tetapi, bagi mengelakkan anda kekurangan vitamin lain, eloklah anda mengambilnya bersama makanan lain. Anda boleh menikmati salad buah beri atau meletakkan buah beri di dlm mangkuk bijirin anda.
KEJU - Sihat & Berkhasiat
Nama keju dipinjam daripada bahasa Portugis adalah makanan padat yg diberbuat lebih daripada 3000 jenis keju di seluruh dunia yg berasal dari Perancis, Jerman, Belanda, Denmark, Itali, Amerika Syarikat, Eropah dan sebagainya
KEJU ADA BEZA KE?
Tentu sekali....Sedap memang sedap tetapi sebelum menikmatinya, baik anda teliti beberapa faktor yg membezakan keju.
Antaranya:
Asal susu
Sebahagian besar keju dibuat daripada susu sapi tetapi ada juga dihasilkan daripada susu kambing atau kerbau dan susu unta.
Kadar lemak
Utk mendapatkan kadar lemak yg diinginkan, susu dicampur dgn susu rendah lemak sehingga kadar lemaknya turun atau dicampur dgn krim supaya kadar lemaknya meningkat.
APA KHASIATNYA?
Keju yg berasal dari susu menjadikan ia sumber yg penting dlm membekalkan karbohidrat, protein, lemak, vitamin dan mineral.
DIET!
Menjadi menu yg perlu dijauhi tetapi menurut pakar pemakanan, segala khasiat terdapat dalam keju dan ia boleh diambil tetapi dalam kuantiti yg sederhana.
Selain itu, ada juga yg memilih keju mozzarella utk menurunkan berat badan tetapi sebenarnya keju ini lebih baik utk pembentukan otot. Keju cheddar pula membantu menguatkan tulang dan baik utk tenaga.
Beberapa hasil kajian mendapati keju mengurangkan gejala sindrom pra menstruasi dan memperkuatkan tulang. Manakala kandungan mineral yg tinggi sangat baik utk melindungi gigi daripada karies.
Ingat! Bagi anda yg mengalami alahan dgn laktosa, selain mereka yg mempunyai sakit ginjal, hati dan jantung, hadkan jumlah pengambilannya kerana ia mengandungi garam dan lemak tinggi.
PROSES PEMANTANGAN
Utk mendapatkan rasa dan aroma yg menarik, setiap keju mengalami proses pemantangan yg berbeza. Contohnya, proses utk membuatnya ada yg mengambil masa dari 2 minggu hingga 7 tahun dan terdapat bahan2 lain yg ditambah utk mendapatkan kelazatannya.
YUM..YUM..YUM.....ENAKNYA!
Terdapat beberapa jenis keju yg menjadi kegemaran baik kanak2 ataupun org dewasa. Ia bukan saja dimakan begiyu sahaja tetapi boleh dimasak dlm pelbagai hidangan. Kenali dan nikmati beberapa jenis keju yg keju yg menjadi kegemaran anda.
Camembert
Keju ini berasal dari Perancis dan diperbuat daripada susu sapi. Teksturnya sangat lembut dan mengandungi lemak antara 45% - 50%. Sesuai dicampurkan dgn telur dadarn penkek atau pai.
Ricotta
Berasal dari Itali dan teksturnya sangat rapuh. Mengandungi kandungan lemak yg tinggi iaitu 65%. Rasanya yg lazat bersama aroma yg harum, sangat sesuai utk masakan pasta seperti spagheti atau lasagna.
Brie
Ia dikatagorikan sebagai keju yg lembut kerana bahagian kulit luarnya berwarna putih dan bahagian dalam lembut. Aromanya tajam dan kandungan lemak antara 45%. Ia sangat sesuai utk dijadikan bahan campuran salad atau dimakan bersama buah zaitun.
Krim Keju
Ia mempunyai sedikit rasa masam dan kandungan lemak antara 45% - 65%. Ia digunakan pada hidangan penutup seperti kek keju atau dimakan bersama potongan buah-buahan.
Mozzarella
Ia adalah keju dari Itali dgn kandungan lemak antara 40% - %0%. Kejunya akan meleleh ketika dimasak dan sangat sesuai utk dimasukkan dalam pizza.
Edam
Sangat popular dan berasal dari Belanda. Teksturnya yg keras dan kandungan lemak antara 40%. Bezanya dgn keju lain adalah lapisan sejenis lilin berwarna merah. Sesuai utk dicampurkan dlm aneka biskut dan taburan pada hidangan panggang.
Ia sejenis keras dari Itali. Berbentuk silinder dan berwarna kuning muda. tekstur yg keras sesuai utk keju parut. Proses matangnya agak lama antara 14 bulan hingga 4 tahun dan kandungan lemak sekitar 61%. Sesuai utk taburan pizza atau aneka pasta.
Cheddar
Sejenis keju yg paling banyak digunakan di seluruh dunia. Rasanya yg lazat dan aroma yg tidak terlalu tajam amat sesuai utk semua masakan. Hidangan sup, sandwic atau salad bertambah lazat dgn penambahan keju ini. Kandungan lemak 48%.
Emmenthal
Berasal dari Swiss dan bentuknya sangat unik kerana terdapat lubang2 ketika dipotong. Amat digemari kerana rasanya yg lembut dan aroma yg menarik.
Tak Nak Nyanyuk Sebelum Waktu! Amalkan Pemakanan Sihat.....
Ramai yg mempunyai masalah mudah lupa. Tiada siapa pun yg boleh lari dari masalah ini. Sukar bagi kita semua utk mengekalkan kecerdasan minda seperti di usia muda apabila kita menginjak dewasa. Namun begitu, kita boleh mencuba utk mengekalkannya melalui pemakanan sihat dan seiumbang.
BIRU-BIRU SI BUAH BERI...
Menurut seorang penulis buku kesihatan terkenal, Stevan Pratt dalam sebuah penulisannya menyifatkan buah beri biru sebagai brainberries. Beliau yg pernah bekerja di Memorial Hospital di La Jolla, California mengatakan terdapat sebuah kajian yg membuktikan bahawa buah ini membantu melindungi otak dari tekanan. Tambahan pula, beri biru turut membantu utk mengurangkan risiko seseorang itu daripada memdapat menyakit yg berkaitan dgn usia seperti nyanyuk. Lebih baik anda menggalakkan anak2 utk mengamalkan beri biru kerana buah ini akan menggalakkan pertumbuhan minda dan memudahkan proses pembelajaran kanak2. Tak perlu banyak, cukup sekadar secawan beri biru setiap hari. Anda boleh mengamalkannya dlm bentuk jus atau buah kering.
UNIKNYA AVOKADO...
Sama seperti buah beri biru, avokado baik utk kesihatan otak. Walaupun ia dikatakan tinggi lemak dan menggemukkan, ia hanya sekadar omongan kosong! Walaupun tinggi lemak, ia merupakan lemak jenis tidak tepu. Mangamalkan avokado baik utk aliran darah secara sihat. Anda penghidap tekanan darah tinggi? Jadikan avokado sebagai sahabat baikmu dan ambil separuh hidanganmu dgn avokado.
JOM SARAPAN PAGI!
Amalkan oat, gandum dan beras perang ytk merendahkan risiko penyakit jantung! Sebenarnya, setiap organ dlm tubuh memerlukan pengaliran darah yg baik utk kekal sihat dan mampu berfungsi secara sihat dan mampu berfungsi secara berkesan. Jika tubuh mempunyai sistem kardiovaskular yg sihat, ia akan melancarkan aliran darah ke dalam organ tubuh termasuklah otak. Cadangan hidangan adalah setengah cawan bijiran gandum penuh, sekeping roti (ambil 2-3 kali setiap hari) dan dua sudu gandum putih setiap hari.
BIRU-BIRU SI BUAH BERI...
Menurut seorang penulis buku kesihatan terkenal, Stevan Pratt dalam sebuah penulisannya menyifatkan buah beri biru sebagai brainberries. Beliau yg pernah bekerja di Memorial Hospital di La Jolla, California mengatakan terdapat sebuah kajian yg membuktikan bahawa buah ini membantu melindungi otak dari tekanan. Tambahan pula, beri biru turut membantu utk mengurangkan risiko seseorang itu daripada memdapat menyakit yg berkaitan dgn usia seperti nyanyuk. Lebih baik anda menggalakkan anak2 utk mengamalkan beri biru kerana buah ini akan menggalakkan pertumbuhan minda dan memudahkan proses pembelajaran kanak2. Tak perlu banyak, cukup sekadar secawan beri biru setiap hari. Anda boleh mengamalkannya dlm bentuk jus atau buah kering.
Salmon dikenali kerana kandungan Omega 3 asid lemak yg ada padanya. Ia juga kaya dgn pepejal anti radang. Jika anda tidak mahu makan salmon, anda boleh juga mengambil ikan sardin. Ikan ini juga kaya dgn pati minyaknya. selain meletakkannya dlm sushi, anda juga boleh mengambilnya dlm kuantiti empat aun satu hidangan. Ambillah hidangan ikan sebanyak dua atau tiga kali sehari.
Makanan2 ini merupakan sumber vitamin E terbaik. Kalau takut jadi mcm Pak Pandir, banyakkan mengambil makan tinggi vitamin ini. Pilihlah kacang badam, gajus, hazelnut, biji bunga matahari, walnut dan apa saja jenis biji-bijian. Namun begitu, kacang tanah tidak begitu digalakkan kerana ia kaya minyak yg akan menyebabkan masalah kulit berjerawat jika diambil dgn kuantiti tidak dikawal. Selain mengamalkannya secara mentah, anda boleh mengambil biji-bijian yg telah diproses seperti mentega kacang, mentega badam dan banyak lagi. Selagi ia rendah sodium, maka ia baik utk kesihatan.
UNIKNYA AVOKADO...
Sama seperti buah beri biru, avokado baik utk kesihatan otak. Walaupun ia dikatakan tinggi lemak dan menggemukkan, ia hanya sekadar omongan kosong! Walaupun tinggi lemak, ia merupakan lemak jenis tidak tepu. Mangamalkan avokado baik utk aliran darah secara sihat. Anda penghidap tekanan darah tinggi? Jadikan avokado sebagai sahabat baikmu dan ambil separuh hidanganmu dgn avokado.
JOM SARAPAN PAGI!
Amalkan oat, gandum dan beras perang ytk merendahkan risiko penyakit jantung! Sebenarnya, setiap organ dlm tubuh memerlukan pengaliran darah yg baik utk kekal sihat dan mampu berfungsi secara sihat dan mampu berfungsi secara berkesan. Jika tubuh mempunyai sistem kardiovaskular yg sihat, ia akan melancarkan aliran darah ke dalam organ tubuh termasuklah otak. Cadangan hidangan adalah setengah cawan bijiran gandum penuh, sekeping roti (ambil 2-3 kali setiap hari) dan dua sudu gandum putih setiap hari.
Tahukan anda bahawa jus delima merupakan sumber anti oksidan yg berkesan. Ia melindungi otak dari kerosakkan yg disebabkan radikal bebas. Seorang pakar neorologi, David Perlmutter yg turut menulis The Better Brain turut mengatakan organ tubuh paling teruk kesannya akibat radikal bebas adalah otak. Beliau menyarankan semua orang utk mengambil lebih banyak buah2an sitrus dan sayur2an berwarna kerana kandungan anti oksidannya. Lebih banyak variasi warna dlm sayur atau buah itu, maka ia lebih baik. Kebiasaannya, jus delima akan dibancuh bersama gula. Paling baik, ambil dua aun jus delima setiap hari dan campurkan ia dgn air mineral.
Jumlah kafien dlm tiga cawan teh bru, baik dihidangkan sejuk atau panas berfungsi utk meningkatkan kuasa otak dan menguatkan memori, fokus dan mood seseoprang. Bukan saja kopi, teh juga mengandungi bahan anti oksidan yg mengekalkan aliran darah secara berkesan. Pilihlah teh yg betul2 segar. Kurangkan pengambilan teh dlm tin, kotak mahupun uncang kerana ia telah diproses. Seeloknya, bancuh teh anda menggunakan daunnya sahaja.
Pilihlah coklat hitam bukannya susu. Coklat hitam lebih baik kerana mempunyai kafein dan bahan anti oksidan yg baik utk aliran darah dan kawalan emosi. Kafein merangsang otak agar ia lebih fokus dan merangsang rembesan endorfin yg baik utk memulihkan perasaan. Satu setengah aun coklat hitam sudah cukup utk memenuhi keperluan yg anda inginkan. Ingat! Makan secara terkawal, jgn diambil berlebihan kerana dikhuatiri anda akan mengalami masalah migrain atau insomnia.
Saturday, January 9, 2010
Cendawan Untuk Kesihatan
Sebagai menu makanan yg popular, cendawan menawarkan pelbagai kebaikan kepada individu yg memakannya. Berikut diberikan jenis cendawan dan khasiatnya:
Cendawan Shitake
Cendawan Shitake
Memiliki tekstur kenyal seperti daging dan mendandungi L-ergothioneine, sejenis antioksidan yg kuat membuatkan cendawan shitake sangat disaran pengambilannya di dalam menu harian.
Cendawan Enoki
Kajian yang dilakukan oleh Profesor Phan Hwai Chong dari Yang Ming Research Center, Taiwan menunjukkan cendawan enoki berupaya membunuh sel kanser di tubuh sehingga 95 peratus.
Penyelidikan oleh City of Hope National Medical Center, California, mendapati cendawan butang dapat mencegah pembentukan enzim aromatase, sejenis enzim pemicu estrogen yg meningkatan risiko kanser payudara. Ia juga mengandungi vitamin D dan tembaga yg bermanfaat sebagai pembentuk hemoglobin pada sel darah merah.
Monday, November 16, 2009
ABCs of Good Nutrition
The American Dietetic Association recommends following the basic ABCs of good nutrition for you and your family’s health:
Aim for fitness.
Build a healthy base.
Choose sensibly.
Aim for fitness. Aim for your optimal weight and engage in daily physical activity. Dr. Robert Keith, Extension nutritionist, says regular physical activity not only helps you keep your weight down, it also helps keep you healthy.
"Exercise is very important because it’s been associated with a decrease in a number of problem diseases we see in society today, such as obesity, heart disease, hypertension (high blood pressure) and diabetes," Keith says.
Keith says most adults should engage in at least 30 minutes of moderate exercise at least four to five times a week. Moderate exercise is anything that makes you breathe a little bit harder and break a sweat, he says. It includes brisk walking, cycling, swimming, aerobics, dancing or jogging. However, a more complete, well-balanced workout includes about 30 minutes of moderate aerobic exercise, about 20-30 minutes of weight-bearing exercises, such as weight lifting, and about 10-15 minutes of stretching.
Build a healthy base. Use the food guide pyramid to help you get the right amount of vitamins, minerals, energy and other healthful substances your body needs from food each day. Whole grains, fruits and vegetables should be the foundation of your meals, says Extension Nutritionist Dr. Barbara Struempler. "Whole-grain foods move food through your digestive tract and keep you regular," she says.
Whole-grain foods and some fruits and vegetables are high in fiber, which usually means they have very few calories, she says. "They are bulky foods that give you a feeling of fullness without all the calories. And high-fiber foods have been associated with lower cancer risks, so there are a lot of merits to eating them," she says. "Look on ingredient labels for ‘whole wheat.’ Whole wheat has a lot more fiber than just plain wheat."
Make sure to eat a variety of foods every day, including enough beans and meats for protein and dairy products for calcium. Eat sweets and fats only occasionally.
Also remember to follow basic food safety practices, says Dr. Jean Weese, Extension food safety scientist. "Always wash your hands before you eat or prepare food. Always make sure you wash the food, cook the food and when in doubt, throw it out."
Keep raw meats and ready-to-serve foods separate from other foods in your refrigerator or freezer. Cook them at proper temperatures and refrigerate promptly after serving, she says. Don’t leave meat out of the refrigerator for more than two hours. If you pack a sandwich made with meat or cheese for lunch, put a thermos or freezer bag full of ice beside it to keep it cold. A few easy food safety practices can go a long way toward keeping you healthy.
Choose sensibly. Choose to eat a diet high in fruits, veggies, lean meats and whole grains, and low in saturated fats and cholesterol. Choose beverages and foods that are low in sugar; choose and prepare foods with less salt.
"I think you are what you eat," Struempler says. "Dietary factors are all very strongly linked to all the major diseases – heart disease, some of the cancers, high blood pressure, diabetes and obesity."
Choose to be a smart eater. Read labels to see what you are eating. Make wise food choices so you get enough calcium and other nutrients your body needs. Choose herbs or spices instead of salt or margarine to season grilled or roasted meats, potatoes and salads.
Choose to make the ABCs of good nutrition and fitness part of your lifestyle. Aiming for fitness, building a healthy base and choosing foods sensibly will help you lose weight, get in shape and stay healthy.
Aim for fitness.
Build a healthy base.
Choose sensibly.
Aim for fitness. Aim for your optimal weight and engage in daily physical activity. Dr. Robert Keith, Extension nutritionist, says regular physical activity not only helps you keep your weight down, it also helps keep you healthy.
"Exercise is very important because it’s been associated with a decrease in a number of problem diseases we see in society today, such as obesity, heart disease, hypertension (high blood pressure) and diabetes," Keith says.
Keith says most adults should engage in at least 30 minutes of moderate exercise at least four to five times a week. Moderate exercise is anything that makes you breathe a little bit harder and break a sweat, he says. It includes brisk walking, cycling, swimming, aerobics, dancing or jogging. However, a more complete, well-balanced workout includes about 30 minutes of moderate aerobic exercise, about 20-30 minutes of weight-bearing exercises, such as weight lifting, and about 10-15 minutes of stretching.
Build a healthy base. Use the food guide pyramid to help you get the right amount of vitamins, minerals, energy and other healthful substances your body needs from food each day. Whole grains, fruits and vegetables should be the foundation of your meals, says Extension Nutritionist Dr. Barbara Struempler. "Whole-grain foods move food through your digestive tract and keep you regular," she says.
Whole-grain foods and some fruits and vegetables are high in fiber, which usually means they have very few calories, she says. "They are bulky foods that give you a feeling of fullness without all the calories. And high-fiber foods have been associated with lower cancer risks, so there are a lot of merits to eating them," she says. "Look on ingredient labels for ‘whole wheat.’ Whole wheat has a lot more fiber than just plain wheat."
Make sure to eat a variety of foods every day, including enough beans and meats for protein and dairy products for calcium. Eat sweets and fats only occasionally.
Also remember to follow basic food safety practices, says Dr. Jean Weese, Extension food safety scientist. "Always wash your hands before you eat or prepare food. Always make sure you wash the food, cook the food and when in doubt, throw it out."
Keep raw meats and ready-to-serve foods separate from other foods in your refrigerator or freezer. Cook them at proper temperatures and refrigerate promptly after serving, she says. Don’t leave meat out of the refrigerator for more than two hours. If you pack a sandwich made with meat or cheese for lunch, put a thermos or freezer bag full of ice beside it to keep it cold. A few easy food safety practices can go a long way toward keeping you healthy.
Choose sensibly. Choose to eat a diet high in fruits, veggies, lean meats and whole grains, and low in saturated fats and cholesterol. Choose beverages and foods that are low in sugar; choose and prepare foods with less salt.
"I think you are what you eat," Struempler says. "Dietary factors are all very strongly linked to all the major diseases – heart disease, some of the cancers, high blood pressure, diabetes and obesity."
Choose to be a smart eater. Read labels to see what you are eating. Make wise food choices so you get enough calcium and other nutrients your body needs. Choose herbs or spices instead of salt or margarine to season grilled or roasted meats, potatoes and salads.
Choose to make the ABCs of good nutrition and fitness part of your lifestyle. Aiming for fitness, building a healthy base and choosing foods sensibly will help you lose weight, get in shape and stay healthy.
Amalkan Senaman!
Bersenam selalu
Faedah-faedah bersenam
*Menjadi cergas
*Mengawal berat badan
*Membina stamina dan kekuatan
*Meningkatkan kelenturan sendi, gerakan badan dan mencegah kecederaan
*Menuatkan otot, tulang dan sendi
*Meningkatkan fungsi jantung, paru-paru dna peredaran darah
*Memperbaiki postur badan
*Menyerikan wajah dan meningkatkan ketrampilan diri
*Mengurangkan tekanan mental
*Melambatkan proses penuaan seperti osteoporosis di kalangan wanita menopos
*Meningkatkan interaksi dan hubungan kekeluargaan
Senaman bersama keluarga adalah menyeronokkan
*Libatkan ahli keluarga dan kawan-kawan bila melakukan senaman
*Ketahuilah bahawa terdapat pelbagai senaman, permainan dan sukan dimana anda dan keluarga boleh lakukan bersama seperti :-
*Berjalan kaki
*Lompat tali
*Berbasikal
*Berjoging
*Berenang
*Bersenamrobik
*Bermain badminton
Pilihlah permainan atau sukan yang digemari dan menggembirakan semua ahli keluarga.
Tiada masa, tiada tempat untuk bersenam ?
Kebanyakkan kita terlalu sibuk untuk bersenam. Walaubagaimanapun kita masih boleh menikmati cara hidup sihat yang cergas dengan mengamalkan petua-petua berikut :-
Semasa perjalanan ke tempat kerja
*Sekiranya menggunakan lif, keluarlah 2 tingkat lebih awal dan seterusnya gunakan tangga.
*Turun MRT/bas satu perhentian lebih awal dan seterusnya ke pejabat.
*Sekiranya anda memandu ke pejabat, bersenamlah 15 minit sebelum ke pejabat.
Semasa di pejabat
*Lakukan senaman ringan atau rengangan selepas lama bekerja
*Lebihkan penggunaan tangga dan kurangkan pengunaan lif
*Lakukan senaman di waktu rehat semasa menghadiri mesyuarat panjang
*Libatkan rakan sekerja untuk sesi bersenam waktu rehat tengah hari
Semasa di rumah
*Lakukan rengangan atau senaman ringan semasa menonton televisyen
*Ikut serta anak-anak anda ke taman permainan dan bersenam selepas waktu bekerja
*Berkebun adalah sejenis aktiviti fizikal yang baik
Semasa membeli- belah
*Letakkan kereta jauh sedikit dari tempat membeli belah kerana berkalan kaki ke tempat tersebut merupakan satu bentuk senaman yang baik untuk anda.
Bersenamlah secara tetap sekurang-kurangnya tiga kali seminggu untuk 20 - 30 minit setiap kali.
Thursday, October 22, 2009
Stay Slim Forever
Every woman wants to stay slim and trim forever, but it’s definitely not an easy task and that is quite apparent from the number of obese women you can see all around.
Staying in shape is all about self control and discipline, and here are some pointers which tell you about where all this dedication and discipline is required.
Don’t keep nibbling
Most women end up being fat because they just can’t stop nibbling on sweets and other high calorie foods like chips, cakes, biscuits, candies and chocolates. If nibbling is a deep set habit and you’re finding it difficult to get over it, try sugar free chewing gums or salads to keep your mouth busy. Chewing gum or salad, will give you the mental satisfaction that you have something to munch, while this munching won’t end up in added pounds.
Avoid overeating
The best way to avoid over eating is to restrict yourself to homemade food, and there again you must prepare and cook only that amount of food which you should be eating. When you cook more than what you need to eat, you feel tempted to finish off the leftovers and that’s where the unwanted calories get into your body.
Sweat it out
Even if you’re eating a controlled diet, sweating it out with some exercises will always be beneficial in toning up the body and in keeping you healthy. If you are finding it difficult to get on with exercises, the other way round is to do all your household chores all by yourself.
Almost every household task such as mopping, cooking, washing and gardening is a good way to burn the extra calories. However, whether you decide in favor of exercise or stick around to doing household chores, remember that consistency is that key to effective results.
Eat more fiber
Cut down on the fat rich foods, and increase your intake of fibrous food. While red meat, deep fried foods and sweet desserts are all inflammatory, foods which are rich in fiber such as vegetables and whole grains have an anti inflammatory effect on your body, which prevents the accumulation of fat under the skin.
And lastly, always remember that food is meant to satisfy hunger and it is in no way something that you can use to keep yourself busy.

Avoid overeating
And lastly, always remember that food is meant to satisfy hunger and it is in no way something that you can use to keep yourself busy.
How To Keep Your Brain In Good Shape

Here are some things that will help in keeping your memory, your ability to concentrate and your thinking in good shape even through the old age. Old age is usually where memory and thinking related problems evolve.
Exercising
You know that exercise is the best way to keep your body in shape, and well the same exercise is good for your brain’s health as well. Exercising helps in improving the blood flow to the brain. And with more oxygen and nutrients reaching the brain cells, along with the blood, the brain cells will stay healthy. For keeping your body in shape may probably need to spend a lot many hours at the gym, but to improve blood flow to the brain even simple physical activities like walking, dancing or yoga may be able to deliver excellent results.
Feed your brain
Like the rest of your body, your brain too needs certain nutrients to keep functioning properly. To keep your brain in good health you must feast on fruits and vegetables, whole grains and on nuts and seeds. Besides containing the essential vitamins and minerals, fruits and vegetables also contain Phytochemicals, which are believed to support healthy brain activity. Omega-3 Fatty acids help in building the brain cell structure and in the proper functioning of the brain. Some of the best known brain foods are walnuts, salmon, COD liver oil, flaxseed seeds and all the dark colored fruits and vegetables.
Don’t let your brain rust
Just like any other machinery, if your brain isn’t put to use it begins to rust away. To prevent rusting of the brain you need to add such activities to your routine which will exercise your brain and which will make you think. For instance joining some classes to learn a new language or a new musical instrument will help to keep the brain active. Even simple things like filling up crosswords or Sudoku are excellent activities to keep your brain in good health.
Take a break
Leading a stressful life can also cause a lot of damage to your brain cells, so whenever you get a chance to de-stress make full use of it. Deep breathing and meditation are excellent ways to get rid of stress and to give your brain some rest.
Tuesday, October 20, 2009
Increase Your Energy Today and Tomorrow
Take a Walk, Schedule Regular Exercise
The stuffy office and the never-ending to-do list can squash your can-do attitude. Taking a walk is a simple way to refresh both your body and your mind. As a long-term solution to the daily fatigue is regular exercise. Moving about, getting your heart rate up, and challenging your strength will actually increase your energy. Fitness activities will also increase your overall stamina, making your work life easier.
Drink More Water and Less Coffee
Instead of reaching for another cup of coffee, try drinking more water. Being even slightly dehydrated can make you feel sluggish. Sipping on a cup of ice water is bound to perk you up. While reaching for a cup of joe is sure to give you some pep, it might just keep you up at night. A troubled night's sleep sets you up for feeling tired the next day, repeating the cycle of tiredness.
Eat Magnesium Now and Breakfast Daily
For a quick energy fix grab a handful of almonds or hazelnuts — both are high in magnesium. This mineral is essential for breaking down glucose to manufacture energy. Nuts make for great power snacks at the 3 p.m. slump. To bolster your energy in the future, make sure to eat breakfast, since it revs up your metabolism and fuels your body as well as your brain. Make sure that your breakfast is high in whole grains, which are also high in the mineral magnesium. Go for oatmeal with toasted hazelnuts for a double dose of magnesium.
Take a Power Nap, Create a Sleep Schedule
If you are simply exhausted, take a power nap. Dozing for 20 to 60 minutes significantly eases the tiredness that accompanies brain overload. For the future, set a sleep schedule. Sleeping seven to nine hours a night is crucial for your long-term health and is considered normal. Living with a sleep deficit can set you up for many health problems down the road, including high blood pressure and weight gain.
Breathe Now and Learn to Meditate
Stress and anger will deplete your energy. They weigh you down and exhaust you. As your energy wanes in the afternoon, or you can feel your anxiety zapping your reserves, take a moment to breathe deeply. Bringing oxygen to the brain can help clear the mental cobwebs. In the long term, it is highly beneficial to lean how to mange your stress and anger levels. Practicing meditation is a great way to get a handle on those negative emotions.
The stuffy office and the never-ending to-do list can squash your can-do attitude. Taking a walk is a simple way to refresh both your body and your mind. As a long-term solution to the daily fatigue is regular exercise. Moving about, getting your heart rate up, and challenging your strength will actually increase your energy. Fitness activities will also increase your overall stamina, making your work life easier.
Drink More Water and Less Coffee
Instead of reaching for another cup of coffee, try drinking more water. Being even slightly dehydrated can make you feel sluggish. Sipping on a cup of ice water is bound to perk you up. While reaching for a cup of joe is sure to give you some pep, it might just keep you up at night. A troubled night's sleep sets you up for feeling tired the next day, repeating the cycle of tiredness.
Eat Magnesium Now and Breakfast Daily
For a quick energy fix grab a handful of almonds or hazelnuts — both are high in magnesium. This mineral is essential for breaking down glucose to manufacture energy. Nuts make for great power snacks at the 3 p.m. slump. To bolster your energy in the future, make sure to eat breakfast, since it revs up your metabolism and fuels your body as well as your brain. Make sure that your breakfast is high in whole grains, which are also high in the mineral magnesium. Go for oatmeal with toasted hazelnuts for a double dose of magnesium.
Take a Power Nap, Create a Sleep Schedule
If you are simply exhausted, take a power nap. Dozing for 20 to 60 minutes significantly eases the tiredness that accompanies brain overload. For the future, set a sleep schedule. Sleeping seven to nine hours a night is crucial for your long-term health and is considered normal. Living with a sleep deficit can set you up for many health problems down the road, including high blood pressure and weight gain.
Breathe Now and Learn to Meditate
Stress and anger will deplete your energy. They weigh you down and exhaust you. As your energy wanes in the afternoon, or you can feel your anxiety zapping your reserves, take a moment to breathe deeply. Bringing oxygen to the brain can help clear the mental cobwebs. In the long term, it is highly beneficial to lean how to mange your stress and anger levels. Practicing meditation is a great way to get a handle on those negative emotions.
5 Ingredients For a Healthier Salad
A salad has got to be the world's perfect meal since it's low in calories, extremely filling because of all the fiber, and so nutritious because of the variety of veggies. Since there are endless ingredients you can add to change up the flavor, you can have a different salad every day of the week and your taste buds will never get bored. Here are some ingredients to make this healthy meal even better.
Dark Leafy Greens
The darker the greens, the more nutritious they are, so start off with spinach, romaine, or mesclun greens for the base of your salad. Not only do dark greens make your salad healthier, they also add a more robust flavor.
Lean Protein
Veggies aren't chock full of protein, so to make your salad more well-rounded, add some lean protein. Grilled chicken or salmon, baked tofu, beans, or a hard-boiled egg are excellent choices. They satiate your hunger longer than if you ate the veggies alone.
Fresh Fruit
Apples and pears are commonly added to salads, but other fruits taste great with veggies as well. Experiment with sliced grapes, blueberries, strawberries, melon, or bits of orange or grapefruit. The sweetness adds a little unexpected zing, so you may even be able to skip out on the dressing. Plus fruits add extra fiber and vitamins, and they're lower in calories than dried fruit.
Nuts or Seeds
Sprinkle on some nuts like walnuts, sliced almonds, or pecans, or some seeds like sunflower, pumpkin, or flax seed for even more protein and fiber. Since they tend to be high in calories, just add about a tablespoon. Remember that although nuts are high in fat, it's the healthy fat your body needs. Plus the crunchy texture will make your salad much more exciting.
Avocado Slices
Avocado has a bad reputation since it's high in calories, but this creamy fruit is also high in oleic acid, a healthy fat that may help lower cholesterol. Avocados are also high in potassium, vitamin K, and fiber. Just like nuts, don't overdo and just slice up a quarter of one in your salad. It adds 80 calories, 244 mg of potassium, 3.4 grams of fiber, and one gram of protein.
Dark Leafy Greens
The darker the greens, the more nutritious they are, so start off with spinach, romaine, or mesclun greens for the base of your salad. Not only do dark greens make your salad healthier, they also add a more robust flavor.
Lean Protein
Veggies aren't chock full of protein, so to make your salad more well-rounded, add some lean protein. Grilled chicken or salmon, baked tofu, beans, or a hard-boiled egg are excellent choices. They satiate your hunger longer than if you ate the veggies alone.
Fresh Fruit
Apples and pears are commonly added to salads, but other fruits taste great with veggies as well. Experiment with sliced grapes, blueberries, strawberries, melon, or bits of orange or grapefruit. The sweetness adds a little unexpected zing, so you may even be able to skip out on the dressing. Plus fruits add extra fiber and vitamins, and they're lower in calories than dried fruit.
Nuts or Seeds
Sprinkle on some nuts like walnuts, sliced almonds, or pecans, or some seeds like sunflower, pumpkin, or flax seed for even more protein and fiber. Since they tend to be high in calories, just add about a tablespoon. Remember that although nuts are high in fat, it's the healthy fat your body needs. Plus the crunchy texture will make your salad much more exciting.
Avocado Slices
Avocado has a bad reputation since it's high in calories, but this creamy fruit is also high in oleic acid, a healthy fat that may help lower cholesterol. Avocados are also high in potassium, vitamin K, and fiber. Just like nuts, don't overdo and just slice up a quarter of one in your salad. It adds 80 calories, 244 mg of potassium, 3.4 grams of fiber, and one gram of protein.
Wednesday, October 14, 2009
What Are the Best Fat Burning Foods?
Many people simply rely on exercise alone when attempting to lose fat and gain muscle tone, but by not following an effective fat burning diet they are slowing, or even preventing and real progress. Anybody wanting to get into top physical condition needs to follow a proper “fat burning” diet by choosing the right fat burning foods. In order to burn away fat cells in the stomach your diet must contain foods that help the body in eliminating fat cells.
What are Fat Burning Foods?
Fat burning foods are foods simply the different types of foods that will naturally assist the body in getting rid of its fat cells. These fat burning foods typically include plant foods containing cellulose that are low in calories but require energy for the body to digests it. There are plenty of foods with natural fat burning properties that are perfect for including in any fat loss or abdominal training program. Here are some great fat burning foods that should be included into your diet instead of foods that are high in fat or full of sugars:
What are Fat Burning Foods?
Fat burning foods are foods simply the different types of foods that will naturally assist the body in getting rid of its fat cells. These fat burning foods typically include plant foods containing cellulose that are low in calories but require energy for the body to digests it. There are plenty of foods with natural fat burning properties that are perfect for including in any fat loss or abdominal training program. Here are some great fat burning foods that should be included into your diet instead of foods that are high in fat or full of sugars:
Chicken Breast - Steamed or grilled chicken breast is a food that is good for eating with just about anything. Chicken is a fantastic source of high quality protein and is very lean with the skin removed. Turkey Breast - Just like chicken, turkey breast is also very high in very lean protein, but also very low in fat which makes the calorie count low.
Salmon - Salmon is a food high in omega 6 and has many other health benefits. Tuna - A great source of omega 6 and protein and a great “fat burning food”. Avoid buying tinned tuna that comes in oil as this can result in a very high fat content.
Grapefruit, limes, oranges, apples and tangerines are all fruits that contain Vitamin C and can be classed as fat burning foods. Eating these fruits instead of calorie dense snacks (in conjunction with an exercise program) will increase the body’s metabolism thereby causing the body to burn calories long after the exercise is complete.
* Tea *
Green Tea – Has been shown to naturally increase metabolism and burn calories even when the body is resting. Green tea also contains many antioxidants that the body needs to clear itself of harmful toxins.
* Wholemeal Oats *
Oatmeal: This is one of personal favourite foods and is wonderful as part of a fat burning diet. Most people don’t realize that oats are an excellent food choice for fat burning. Oats are a water soluble fibre that is digested by the body slowly. This means that by digesting oats in the morning you will keep the stomach full for longer which will in turn boost the metabolism in the process.
With plenty of fat burning foods available you should look at eliminating foods that are high in fat and sugars and replace them with quality healthy foods that help to increase your metabolism and burn fat. By doing plenty of exercise and including fat burning foods in your diet, you will turn your body into a furnace that naturally burns away unwanted fat.
Essential Oils Found in Green Materials
Grasses, trees and plants all contain powerful essential oils. Plant parts are distilled from all parts of the world. The distillation process results in a liquid which is used as an essential oil. When these oils are used for aromatherapy, alternative medicinal treatment is produced.
One of the most therapeutic essential oils is Chamomile. This oil has a very soothing effect for many of us who can become very nervous with day to day life. For an excellent night's sleep, chamomile will help.
Tea Tree oil originated in Australia and is used to help the body combat pesky skin fungus and rashes. Tea Tree Oil helps relieve sunburn, bee stings or any other type of burn.
Lavender has a bit more uses than Tea Tree Oil. While being very aromatic, Lavender is also very therapeutic. For a deep relaxation, Lavender is often put in baths. Interestingly enough, Lavender is also an anti-inflammatory, anti-septic, and antibiotic. Tea Tree Oil is not the only essential oil used for burns. You can also use Lavender for burns, scrapes and cuts. It should never be poured on top of open wounds though.
Peppermint Oil has been found to be very aromatic. For pregnant women, it is used to treat morning sickness. There are few products available to help with nausea, but Peppermint is one of them. It can also be used in motion sickness.
Many people experience headaches and Eucalyptus is the essential oil for this problem. If you rub just a dab of this oil on the temples, the headache will disappear. This oil can also be held under the nose and directly inhaled for a faster result. During cold and flu season, it is wise to put this essential oil in a humidifier to aid in respiratory problems.
Citronella has many interesting uses. It can be used as an insect repellent as well as a treatment for head lice. You only need to mix this oil with water and spray on body, heads or carpets to treat lice and fleas. For a bug bite, rub a bit of Lavender on the bite or dab a little behind each ear to help deter bugs and insects.
Rose is helpful in the home. By putting a small drop in your washing machine or adding a couple drops to a dish cloth, you will help your house smell wonderful.
To help with physical and mental clarity, use can rub Rosemary on your skin. It helps with muscle aches and pains as well.
If you get athletes foot, jock itch or ringworm, try using Cinnamon as an antiviral. Make sure you buy Cinnamon oil, not Cassia.
To help with sleep, use Neroli oil. This oil helps induce sleep and relaxation.
None of these essential oils should ever be ingested. You should not use these oils on your skin without diluting them either. If essential oils are used correctly, they have many helpful issues. Also, these essential oils are very affordable. The cost is very much worth the price.
One of the most therapeutic essential oils is Chamomile. This oil has a very soothing effect for many of us who can become very nervous with day to day life. For an excellent night's sleep, chamomile will help.
Tea Tree oil originated in Australia and is used to help the body combat pesky skin fungus and rashes. Tea Tree Oil helps relieve sunburn, bee stings or any other type of burn.
Lavender has a bit more uses than Tea Tree Oil. While being very aromatic, Lavender is also very therapeutic. For a deep relaxation, Lavender is often put in baths. Interestingly enough, Lavender is also an anti-inflammatory, anti-septic, and antibiotic. Tea Tree Oil is not the only essential oil used for burns. You can also use Lavender for burns, scrapes and cuts. It should never be poured on top of open wounds though.
Peppermint Oil has been found to be very aromatic. For pregnant women, it is used to treat morning sickness. There are few products available to help with nausea, but Peppermint is one of them. It can also be used in motion sickness.
Many people experience headaches and Eucalyptus is the essential oil for this problem. If you rub just a dab of this oil on the temples, the headache will disappear. This oil can also be held under the nose and directly inhaled for a faster result. During cold and flu season, it is wise to put this essential oil in a humidifier to aid in respiratory problems.
Citronella has many interesting uses. It can be used as an insect repellent as well as a treatment for head lice. You only need to mix this oil with water and spray on body, heads or carpets to treat lice and fleas. For a bug bite, rub a bit of Lavender on the bite or dab a little behind each ear to help deter bugs and insects.
Rose is helpful in the home. By putting a small drop in your washing machine or adding a couple drops to a dish cloth, you will help your house smell wonderful.
To help with physical and mental clarity, use can rub Rosemary on your skin. It helps with muscle aches and pains as well.
If you get athletes foot, jock itch or ringworm, try using Cinnamon as an antiviral. Make sure you buy Cinnamon oil, not Cassia.
To help with sleep, use Neroli oil. This oil helps induce sleep and relaxation.
None of these essential oils should ever be ingested. You should not use these oils on your skin without diluting them either. If essential oils are used correctly, they have many helpful issues. Also, these essential oils are very affordable. The cost is very much worth the price.
Monday, September 7, 2009
Di Sebalik Warna Beras
Jika selama ini anda berpendapat bahawa beras perang adalah satu-satunya alternatif bagi menggantikan beras putih demi menjaga kesihatan, maka sudah tiba masanya utk anda mengubah pendapat tersebut. Sebenarnya, masih banyak lagi perkara tentang beras yg perlu kita tahu. Warna-warna beras, misalnya bukan hanya hidangan, malah ia juga membekalkan nutrisi yg baik utk kita semua.
BERAS MERAH
Utk kesihatan: Ia mempunyai lebih daripada dua kali ganda zat besi berbanding beras perang. Ia juga mengandungi zink dan kalsium, selain phytonutrients seperti phenolics yg mempunyai fungsi anti oksidan.
Cadangan penyediaan: Gantikan beras putih atau beras perang dengan beras merah dalam resipi masakan kerana khasiat yg anda perolehi sangat banyak.
BERAS UNGU
Utk kesihatan: Ia mengandungi zat besi yg tinggi dan merupakan sumber terbaik protein. Ia juga mengandungi anthocyanins yg terbukti tidak mudah terbakar dan fungsi melindungi diri daripada penyakit jantung serta kanser.
Cadangan penyediaan: Beras ungu sedikit melekit boleh digunakan untuk menyediakan puding nasi kerana rasa manis yg ada padanya.
BERAS HITAM
Utk kesihatan: Ia kaya dengan serat iaitu hampir dua kali ganda berbanding beras perang atau merah. Selain itu, beras hitam juga mengandungi zat besi, protein dan tidak mudah terbakar.
Cadangan penyediaan: Teksturnya yg padat dan rasa kekacang yg ada padanya menjadikan ia sesuai dimakan bersama tuna panggang.
BERAS MERAH
Utk kesihatan: Ia mempunyai lebih daripada dua kali ganda zat besi berbanding beras perang. Ia juga mengandungi zink dan kalsium, selain phytonutrients seperti phenolics yg mempunyai fungsi anti oksidan.
Cadangan penyediaan: Gantikan beras putih atau beras perang dengan beras merah dalam resipi masakan kerana khasiat yg anda perolehi sangat banyak.
BERAS UNGU
Utk kesihatan: Ia mengandungi zat besi yg tinggi dan merupakan sumber terbaik protein. Ia juga mengandungi anthocyanins yg terbukti tidak mudah terbakar dan fungsi melindungi diri daripada penyakit jantung serta kanser.
Cadangan penyediaan: Beras ungu sedikit melekit boleh digunakan untuk menyediakan puding nasi kerana rasa manis yg ada padanya.
BERAS HITAM
Utk kesihatan: Ia kaya dengan serat iaitu hampir dua kali ganda berbanding beras perang atau merah. Selain itu, beras hitam juga mengandungi zat besi, protein dan tidak mudah terbakar.
Cadangan penyediaan: Teksturnya yg padat dan rasa kekacang yg ada padanya menjadikan ia sesuai dimakan bersama tuna panggang.
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